Chicken With Mushroom Gravy
Juicy chicken breasts smothered in a rich, creamy mushroom gravy make this dish comforting and flavorful. Perfect for a quick weeknight dinner or a family gathering, it pairs well with rice, mashed potatoes, or noodles for a hearty, satisfying meal.
Ingredients
Instructions
- Brown the chicken breasts in a skillet with oil.
- Mix the cream of mushroom soup, milk, and sliced mushrooms together.
- Pour the mushroom mixture over the browned chicken.
- Cover the skillet and simmer until the chicken is cooked through and tender.
Tips & Substitutions
For better flavor, marinate the chicken breasts in your favorite herbs or spices for at least 30 minutes before cooking. If you don't have cream of mushroom soup, a homemade version using sautéed mushrooms, cream, and chicken broth can be a great substitute. You can also add garlic or onion powder for extra depth in the gravy.
Serving Suggestions
Serve this dish over a bed of fluffy rice or mashed potatoes to soak up the delicious mushroom gravy. Steamed vegetables, like green beans or broccoli, make a great side dish, adding color and nutrition. This recipe pairs beautifully with Lori's Chicken Casserole for a comforting family meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over low heat, adding a splash of milk or broth to keep it moist, and cover to warm through. Alternatively, you can microwave it in short intervals until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Mushroom Gravy contains roughly 1047 calories, with 6g protein, 26g carbohydrates, and 105g fat. It is an excellent source of vitamin D (134% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before browning them in the skillet to ensure even cooking. It may take a little longer to cook through, so use a meat thermometer to check for an internal temperature of 165°F.
What can I use instead of sliced mushrooms?
If you don't have canned sliced mushrooms, you can use fresh mushrooms, such as button or cremini, sliced thinly and sautéed until golden before adding to the sauce. Dried mushrooms can also work; just rehydrate them in warm water before using.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or a dash of hot sauce into the mushroom gravy mixture. You can also experiment with adding diced jalapeños or a pinch of cayenne pepper to the chicken while browning for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).