Turkey With Cornbread Dressing
A hearty and flavorful turkey with savory cornbread dressing, perfect for holiday feasts or family dinners. The dish features tender turkey complemented by a moist, seasoned cornbread stuffing with aromatic sage and poultry seasoning, appealing to those who enjoy rustic, comforting flavors with a touch of tradition.
Ingredients
Instructions
- In a skillet, sauté chopped celery and onion in butter until tender.
- Place the sautéed vegetables in a large bowl with cubed cornbread, bread crumbs, dried sage, and poultry seasoning.
- In a separate bowl, lightly beat the eggs and mix with chicken broth.
- Combine the egg and broth mixture with the cornbread mixture, stirring gently to mix.
- Stuff the prepared mixture into the turkey cavity or transfer to a baking dish.
- Roast the turkey at 325°F (163°C) until cooked through, approximately 13-15 minutes per pound, or until a thermometer reads 165°F (74°C).
Nutrition & Diet Analysis (per serving)
868
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).