Chicken With Peaches
Juicy chicken cutlets paired with sweet peaches and warm cinnamon create a comforting dish perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Place chicken cutlets into a shallow baking dish.
- Dot the chicken with flour and small pieces of margarine.
- Bake, uncovered, for 30 minutes.
- Open the can of peach halves and pour the peaches and syrup over the chicken.
- Sprinkle with cinnamon.
- Bake for an additional 20 minutes.
Tips & Substitutions
For a crispy finish, consider lightly browning the chicken cutlets in a skillet before baking. If you're out of margarine, unsalted butter works well as a substitute. You can also experiment with different spices, such as nutmeg or ginger, to complement the peaches. For a gluten-free option, use a gluten-free flour blend instead.
Serving Suggestions
This dish pairs beautifully with a side of wild rice or a fresh green salad for a light meal. You can also serve it with roasted vegetables for added flavor. For an elegant touch, consider drizzling a balsamic reduction over the top just before serving. It complements the sweetness of the peaches perfectly.
Storage & Reheating
Leftover chicken with peaches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave it, but be careful not to overheat as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Peaches contains roughly 795 calories, with 8g protein, 87g carbohydrates, and 46g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 529mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used instead of canned. Just slice them and add them to the dish in the last 20 minutes of baking. You may want to add a bit of sugar or honey to enhance their sweetness, especially if they are not fully ripe.
What can I serve with chicken and peaches?
This dish pairs well with a variety of sides. Consider serving it with steamed green beans or a simple quinoa salad. The sweetness of the peaches complements savory sides beautifully. For a heartier option, you could also serve it alongside mashed potatoes.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and peach mixture a day in advance. Simply assemble the dish, cover it, and refrigerate until you're ready to bake. When ready, allow it to come to room temperature before baking, or adjust the baking time as needed if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).