Chicken Saute Gabelou
Juicy chicken pieces simmered in a rich mushroom and bourbon sauce, accented with pimento strips, perfect for comforting family dinners or special gatherings.
Ingredients
- 3 lb. fryer chicken, cut up ⓘ
- 1/4 cup butter or margarine ⓘ
- 1 lb. sliced mushrooms ⓘ
- 1/2 cup bourbon ⓘ
- 1 can chicken stock (10 1/2 oz.) ⓘ
- 2 tablespoons tomato paste
- 1/4 teaspoon Worcestershire sauce ⓘ
- 2 tablespoons flour ⓘ
- 1 tablespoon melted butter ⓘ
- 4 oz. can pimento, drained and cut into strips ⓘ
Instructions
- Salt, pepper, and brown chicken in 1/4 cup butter.
- Remove chicken from skillet and set aside.
- Add sliced mushrooms to remaining fat in skillet and cook for 2 to 3 minutes, stirring occasionally.
- Return chicken to skillet, add bourbon, chicken broth, tomato paste, and Worcestershire sauce.
- Cover and bring to a boil.
- Reduce heat and simmer for 20 minutes or until chicken is tender.
- Transfer chicken to a serving dish.
- Blend flour and 1 tablespoon melted butter until smooth.
- Add the flour mixture to the sauce and cook, stirring until thickened.
- Stir in drained pimento strips.
- Pour the sauce over the chicken and serve.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in bourbon for a few hours before cooking. If you don't have bourbon, whiskey or even apple cider vinegar can work as substitutes. To enhance the dish, add fresh herbs like thyme or parsley at the end. For a variation, you could use Chicken Breasts With Shredded Mushrooms to create a similar flavor profile.
Serving Suggestions
Serve the Chicken Saute Gabelou over a bed of fluffy rice or alongside crusty bread to soak up the delicious sauce. Steamed vegetables or a fresh salad complement the richness of the dish nicely. For a comforting meal, pair it with Wild Rice And Chicken Soup for a heartwarming dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken gently in a skillet over low heat, adding a splash of chicken stock to keep it moist. Alternatively, you can microwave it in short intervals, covered, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Saute Gabelou contains roughly 739 calories, with 39g protein, 147g carbohydrates, and 5g fat. It is an excellent source of vitamin D (149% of the Daily Value), vitamin C (113% of the Daily Value), and iron (93% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2102mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of cut-up fryer chicken?
Yes, boneless chicken works well, but adjust the cooking time accordingly as boneless pieces will cook faster. Ensure they reach an internal temperature of 165°F for safety.
Is there a vegetarian version of this recipe?
You can create a vegetarian version by substituting the chicken with firm tofu or seitan. Use vegetable stock instead of chicken stock and add more mushrooms for depth.
What can I serve with Chicken Saute Gabelou?
This dish pairs wonderfully with a side of garlic mashed potatoes or roasted vegetables. A crisp green salad or buttery cornbread can also enhance the meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).