Muffin Divan
A savory muffin divan featuring tender chicken, mushrooms, broccoli, and melted cheese atop toasted English muffins, perfect for a hearty lunch or casual dinner with vibrant flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine chopped cooked chicken, mushroom slices, picante sauce, Miracle Whip salad dressing, and green onion slices in a bowl.
- Mix lightly until well combined.
- Split and toast the English muffins.
- Top each muffin half with the chicken mixture and chopped cooked broccoli.
- Place the topped muffins on an ungreased cookie sheet and bake for 10 minutes.
- Remove from oven and top with sliced Velveeta cheese.
- Continue baking until the cheese begins to melt.
- Serve as 6 sandwiches.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the chicken mixture. If you don't have Miracle Whip, sour cream or Greek yogurt can serve as a tangy substitute. For a vegetarian version, swap the chicken for cooked lentils or chickpeas and use a plant-based cheese. Enhance the flavor by incorporating spices like garlic powder or paprika.
Serving Suggestions
These Muffin Divans are perfect as a light lunch or a hearty snack. Pair them with a fresh green salad or a bowl of soup for a complete meal. They also make great appetizers for gatherings, alongside dips or spreads. For a satisfying side, consider serving with some roasted vegetables.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the muffins on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through. Alternatively, use the microwave, but the texture may not be as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Muffin Divan contains roughly 220 calories, with 6g protein, 30g carbohydrates, and 9g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 713mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
It's best to use pre-cooked chicken for this recipe to ensure it's fully cooked through when baking. If using raw chicken, you would need to cook it first and then chop it, or you could consider making a Chicken Breasts With Shredded Mushrooms dish as an alternative.
What can I substitute for Velveeta cheese?
If you prefer not to use Velveeta, you can substitute with cheddar cheese, Monterey Jack, or a combination of cheeses that melt well. Just be sure to slice or shred them for even melting. For a healthier option, try using a reduced-fat cheese.
Can I freeze Muffin Divans?
Yes, you can freeze Muffin Divans before baking. Assemble them on a baking sheet, then wrap tightly in plastic wrap and foil. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time. This is a great way to prepare ahead for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).