Yellow Squash Dressing

Prep: 15 min Cook: 45 min Serves: 6 Cuisine: American

A comforting yellow squash casserole with savory cornbread crumbs, creamy chicken soup, and a crispy butter topping, perfect for family dinners and gatherings.

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Ingredients

  • 2 cups cooked yellow squash, grated
  • 1 medium onion, diced
  • 2 cups dried cornbread crumbs
  • 2 eggs, beaten
  • 1 can cream of chicken soup

Instructions

  1. Mix all ingredients except butter in a bowl.
  2. Pour the mixture into a greased baking dish.
  3. Pour melted butter over the top.
  4. Bake at 350°F (175°C) for 40 to 45 minutes until golden and bubbly.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 31.6g 41% DV
Carbs 30.9g 11% DV
Fiber 0.6g 2% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 338.3mg 15% DV
Potassium 178mg 4% DV
Cholesterol 141.5mg 47% DV

Vitamins & Minerals

Vitamin A 26.5mcg 3% DV
Vitamin C 0.5mg 1% DV
Calcium 68.3mg 5% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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