Myrt'S Chicken Casserole
Creamy chicken casserole with cheesy, savory flavors topped with buttery garlic bread crumbs, perfect for comforting family dinners and gatherings.
Ingredients
Instructions
- Mix all the ingredients together and pour into a buttered casserole dish.
- Top with cubed bread sautéed in butter and sprinkle with garlic salt sparingly.
- Bake for 1 hour at 325°F.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or plain Greek yogurt to the mixture. If you're short on time, rotisserie chicken makes a great substitute for cooked chicken. You can also use different types of cheese, like cheddar or Monterey Jack, to change the flavor profile. For added crunch, try mixing in some crispy fried onions on top before baking.
Serving Suggestions
This casserole is hearty enough to be a main dish on its own but pairs beautifully with a light salad or steamed vegetables for a balanced meal. Consider serving it alongside garlic bread or a refreshing cucumber salad. For a comforting twist, you could also try serving it with a side of Yellow Squash Dressing to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 20-25 minutes. If the top gets too dark, cover it with foil while reheating. This dish also freezes well; just make sure to wrap it tightly before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Myrt'S Chicken Casserole contains roughly 437 calories, with 7g protein, 65g carbohydrates, and 17g fat. It is a good source of protein (14% of the Daily Value), iron (14% of the Daily Value), and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 975mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles for this casserole?
Absolutely! While egg noodles are traditional, you can substitute with any pasta type you prefer, such as rotini or penne. Just be sure to adjust the cooking time accordingly, as different noodles may require varying times to become tender.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole the day before and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or foil. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I add vegetables to the casserole?
Definitely! Adding vegetables like peas, corn, or even diced carrots can enhance the flavor and nutrition of your casserole. Just make sure to cook them slightly before mixing them in, so they blend well with the other ingredients during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).