Chicken Montpelier
Juicy chicken breasts stuffed with herb butter and cheese, coated in bread crumbs, then baked to perfection—an elegant dish with rich flavors suitable for special dinners.
Ingredients
Instructions
- Cut each chicken breast in half.
- Place each between waxed paper and flatten with a mallet to about 1/8 inch thick.
- Sprinkle with salt, pepper, and herbs; set aside.
- Whip the butter until fluffy and stir in the herbs.
- Cut cheese lengthwise into 8 pieces.
- Spread herb butter on cheese and on the chicken breasts, saving some butter for sauce.
- Place a stick of cheese on each breast and roll up, tucking in the ends to seal.
- Coat the rolled chicken in flour.
- Dip in beaten eggs, then roll in bread crumbs.
- Place in a flat baking dish and bake uncovered in a 350°F oven for 20 minutes.
Tips & Substitutions
For best results, use fresh herbs rather than dried for a brighter flavor. If you don't have all the herbs listed, you can substitute with Italian seasoning or a pre-mixed chicken seasoning blend. Consider using panko breadcrumbs for extra crunch. This recipe can also be adapted with different cheeses, such as mozzarella or gouda, based on your preference.
Serving Suggestions
Serve Chicken Montpelier with a side of roasted vegetables or a fresh garden salad for a balanced meal. It pairs beautifully with Zesty Chicken Spaghetti for a hearty dinner. A light white wine or sparkling water with lemon can complement the dish nicely, enhancing the flavors of the herbs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken rolls in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 15-20 minutes, or until heated through, to maintain moisture and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Montpelier contains roughly 271 calories, with 9g protein, 69g carbohydrates, and 5g fat. It is an excellent source of iron (205% of the Daily Value), dietary fiber (152% of the Daily Value), and calcium (123% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1774mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chicken Montpelier ahead of time?
Yes, you can assemble the chicken rolls a day in advance. Just cover and refrigerate them before baking. When you're ready to cook, you may need to add a few extra minutes to the baking time if they're cold from the fridge.
What can I serve with Chicken Montpelier?
This dish goes well with various sides such as garlic mashed potatoes, steamed green beans, or a light pasta salad. For a more filling option, consider pairing it with a creamy risotto or quinoa for added texture and flavor.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add more moisture and a richer flavor. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through compared to breasts. Ensure they reach an internal temperature of 165°F for safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).