Chicken With Rice Casserole
A comforting chicken and rice casserole with creamy mushroom flavor, savory onion soup, and tender chicken, perfect for family dinners and easy to prepare.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a baking dish.
- Add uncooked rice to the dish and mix to coat the rice with butter.
- Place cut-up chicken pieces on top of the rice.
- Sprinkle onion soup over the chicken.
- Dissolve the cream of mushroom soup in 1 to 2 cans of water to make a sauce.
- Pour the mushroom soup mixture over the chicken and rice.
- Cover the dish with a lid or aluminum foil.
- Bake in the preheated oven for 45 minutes to 1 hour, until the chicken and rice are cooked through.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder, paprika, or your favorite herbs before baking. If you're out of cream of mushroom soup, you can substitute it with cream of chicken soup or make a homemade version using sautéed mushrooms, cream, and broth. For a healthier option, swap white rice for brown rice, but extend the cooking time slightly to ensure it's fully cooked.
Serving Suggestions
This Chicken With Rice Casserole pairs beautifully with a simple green salad or steamed vegetables for a well-rounded meal. You might also serve it alongside crusty bread to soak up the creamy sauce. For a comforting dessert, consider following up with a slice of Creamy Banana Pecan Pie to complete your dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes, covering it with foil to retain moisture. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Rice Casserole contains roughly 773 calories, with 9g protein, 28g carbohydrates, and 70g fat. It is a good source of protein (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it requires a longer cooking time. You'll want to adjust the liquid ratio and baking time accordingly, as brown rice generally takes about 45-50 minutes to cook through. Be sure to check for doneness before serving.
What can I substitute for the onion soup mix?
If you don't have onion soup mix, you can create a homemade blend using dried onion flakes, garlic powder, salt, and black pepper. Combining these ingredients will give you a similar flavor profile and is a great way to customize the seasoning to your taste.
Can I add vegetables to the casserole?
Absolutely! Feel free to add vegetables like peas, carrots, or bell peppers to the casserole for extra nutrition and flavor. Just mix them in with the rice before adding the chicken, ensuring they cook through during the baking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).