Dad'S Banana Cake
A moist, flavorful banana cake with a tender crumb, perfect for banana lovers and suitable for casual gatherings or tea time. Deliciously sweet and comforting.
Ingredients
Instructions
- Cream shortening, sugar, and eggs together.
- Add salt, vanilla, and baking soda to the mixture.
- Mix well to combine.
- Alternately add flour, sour milk, and mashed bananas, mixing after each addition.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have sour milk, you can easily make your own by adding a tablespoon of lemon juice or vinegar to regular milk. Make sure the bananas are overripe for the best sweetness and moisture. If desired, add chopped nuts or chocolate chips for extra texture.
Serving Suggestions
Serve this delicious banana cake warm or at room temperature, perhaps with a dollop of whipped cream on top. It pairs beautifully with a cup of coffee or tea, making it a fantastic afternoon treat. Consider serving it alongside a slice of Creamy Banana Pecan Pie for a delightful dessert spread.
Storage & Reheating
Store any leftover banana cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply slice and warm individual pieces in the microwave for about 10-15 seconds or enjoy it cold, as the flavors develop beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Banana Cake contains roughly 450 calories, with 3g protein, 37g carbohydrates, and 25g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2099mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well in this recipe. Just thaw them completely and mash them before adding to the batter. They may be softer, which can help keep the cake moist, but be sure to drain any excess liquid before mixing.
What can I substitute for shortening?
If you prefer not to use shortening, you can substitute with an equal amount of unsalted butter or coconut oil for a richer flavor. Keep in mind that this may alter the texture slightly, but it will still be delicious.
How do I know when the cake is done baking?
To check if the banana cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it's ready. If there's wet batter on the toothpick, continue baking for a few more minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).