Chicken Zingarella
Ingredients
- 4 boneless chicken breasts, sliced into bite-size pieces ⓘ
- 1 (28 ounce) jar ragu garden vegetable spaghetti sauce or (28 ounce) jar any vegetable spaghetti sauce ⓘ
- 1 (14 ounce) jar roasted red peppers ⓘ
- 1 small onion, chopped ⓘ
- 6 -7 large mushrooms, sliced ⓘ
- 3 garlic cloves, chopped ⓘ
- 2 tablespoons light brown sugar ⓘ
- 1/4 cup red wine ⓘ
Instructions
- In a large skillet, saute mushrooms, onions, and garlic in olive oil until onions are translucent and mushrooms golden brown.
- Add chicken and cook until no longer pink.
- Add jar sauce, wine and brown sugar; simer 15 minutes on medium-low heat.
- Drain roasted peppers of oil and slice into strips; add to sauce and simmer 5 minutes more.
- Serve immediately over pasta of your choice.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).