Chief'S Border Burrito
Chief's Border Burrito features tender steak, melted cheese, and flavorful toppings wrapped in a flour tortilla, perfect for a hearty, satisfying meal with bold tastes.
Ingredients
Instructions
- Cook steak medium-rare; let cool and cut into small pieces.
- Put approximately 3 tablespoons of meat into a flour tortilla.
- Add 1 tablespoon onion and 1 tablespoon olives to the tortilla.
- Pour a small amount of enchilada sauce onto the mixture and sprinkle grated cheese over it.
- Roll the tortilla to enclose the filling.
- Pour additional enchilada sauce on top of the rolled burrito.
- Add olives, onion, and cheese on top.
- Microwave the burrito for 1 minute.
- Put sour cream and diced tomatoes on top.
- Serve hot.
Tips & Substitutions
For a spicier burrito, consider adding jalapeños or a sprinkle of chili powder to the filling. You can substitute ground beef or turkey for the steak if desired, or even use grilled vegetables for a vegetarian twist. If you want a creamier texture, mix sour cream into the filling before rolling the tortillas. This dish pairs perfectly with Make Ahead Mexican Salad for a refreshing side.
Serving Suggestions
Serve the burritos hot with a side of Mexican Cornbread for a hearty meal. Fresh guacamole or Janet'S Easy Mexican Dip also make excellent accompaniments. For an added touch, garnish with fresh cilantro or lime wedges. Pair with a refreshing beverage like agua fresca or a cold beer to enhance the flavors.
Storage & Reheating
Leftover burritos can be wrapped tightly in foil or plastic wrap and stored in the refrigerator for up to 3 days. To reheat, unwrap and place in a microwave for 1-2 minutes, or until heated through. Alternatively, you can bake them in a preheated oven at 350°F (175°C) for about 15 minutes for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chief'S Border Burrito contains roughly 389 calories, with 12g protein, 35g carbohydrates, and 23g fat. It is an excellent source of protein (24% of the Daily Value) and calcium (22% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 618mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the burritos ahead of time?
Yes, you can prepare the burritos in advance. Roll them up and store them in the refrigerator for up to 24 hours before microwaving. This is a great option for meal prep or entertaining.
What can I substitute for the steak?
You can easily substitute the steak with shredded chicken, ground beef, or even a plant-based protein for a vegetarian option. Grilled vegetables can also be used for a delicious meat-free filling.
How can I make the burritos healthier?
To make the burritos healthier, consider using whole wheat tortillas and reducing the amount of cheese. You can also add more vegetables such as bell peppers or spinach for added nutrients and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).