Chile Chili

Beef
Prep: 15 min Cook: 60 min Serves: 6 Cuisine: Mexican

A hearty, spicy chili packed with ground beef, beans, and smoky chiles, perfect for warming up gatherings and satisfying cravings for bold flavors.

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Ingredients

  • 1 1/2 lb. lean ground beef ⓘ
  • 1 can Ro-Tel (hot) tomatoes ⓘ
  • 1 (4 oz.) can whole chiles ⓘ
  • 2 cans spicy chili beans ⓘ
  • 2 cans kidney beans ⓘ
  • 1 or 2 packages hot chili seasoning ⓘ
  • 1 medium bell pepper ⓘ
  • 1 medium onion ⓘ
  • 1 can tomato soup ⓘ
  • 1 (6 oz.) can tomato paste
  • 1 (6 oz.) can water

Instructions

  1. Brown ground beef, chopped bell pepper, and chopped onion together in a large pot.
  2. Add all remaining ingredients: Ro-Tel tomatoes, whole chiles, chili beans, kidney beans, chili seasoning, tomato soup, tomato paste, and water.
  3. Simmer the mixture for approximately 1 hour, stirring occasionally.

Nutrition & Diet Analysis (per serving)

372 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV
Total Fat 12.7g 16% DV
Carbs 48.7g 18% DV
Fiber 11.5g 41% DV
Sugar 10.4g 21% DV

Electrolytes

Sodium 1393.5mg 61% DV
Potassium 859.5mg 18% DV
Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 67.8mcg 8% DV
Vitamin C 44.1mg 49% DV
Vitamin D 0.1mcg
Calcium 72mg 6% DV
Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

kidney beans bell pepper tomato paste chili beans chili seasoning onion tomato soup lean ground beef water

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