Chile Con Queso
Chile Con Queso is a creamy, cheesy dip with a kick of green chiles and roasted tomato, perfect for entertaining or snacking. Its smooth texture and bold flavors make it a crowd-pleaser, ideal served hot with Fritos, tostados, or crackers for a delightful appetizer or party dish.
Ingredients
Instructions
- Cut the Velveeta cheese into pieces.
- Chop the peeled green chiles and peeled tomato.
- Add the cheese, chopped chiles, tomato, onion juice, garlic, oregano, Worcestershire sauce, salt, and pepper to a double boiler.
- Cook, stirring occasionally, until the mixture melts and is heated through, about 3 hours.
- Serve hot, preferably in a chafing dish or over hot water with Fritos, tostados, or crackers.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream while melting the cheese. If you prefer a spicier kick, mix in some jalapeños or a dash of cayenne pepper. You can also experiment with different cheeses, such as pepper jack, for additional flavor. This dish is perfect for gatherings and pairs well with personalized dips like a Layered Mexican Dip.
Serving Suggestions
Serve Chile Con Queso hot, ideally in a chafing dish to keep it warm. It pairs wonderfully with Fritos, tostados, or crackers for dipping. For a complete meal, consider serving it alongside a fresh salad or as a side with Enchiladas From Texas. This versatile dish can also be enjoyed as a part of a larger spread of Mexican recipes at your next party.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, stirring frequently until warmed through, or microwave in short intervals, stirring in between. Adding a little milk while reheating can help maintain its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chile Con Queso contains roughly 38 calories, with 2g protein, 6g carbohydrates, and 1g fat. It is a good source of iron (13% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chile Con Queso ahead of time?
Yes, you can prepare the mixture ahead of time. Simply combine all the ingredients as directed, then store in the refrigerator. When ready to serve, heat it gently in a double boiler or microwave until melted and warm.
What can I substitute for Velveeta cheese?
If you're looking for a substitute, try using a combination of cream cheese and a sharp cheddar for a similar melt and flavor profile. Alternatively, queso blanco can work well for a more traditional taste.
Is this recipe suitable for vegetarians?
Yes, this Chile Con Queso recipe is vegetarian-friendly. Just ensure that all ingredients, especially the Worcestershire sauce, are vegetarian-approved, as some brands contain anchovies. Opt for a vegetarian version to keep it compliant.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).