Chili Chip Casserole

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: Mexican

A hearty and cheesy casserole layered with crunchy tortilla chips, flavorful chili, and melted cheese, topped with fresh onion and optional olives and peppers. Perfect for casual gatherings or comfort food cravings, it offers a satisfying combination of textures and bold flavors that everyone will enjoy.

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Ingredients

  • tortilla chips
  • prepared chili
  • grated cheese
  • onion
  • black olives
  • chopped peppers
  • sour cream

Instructions

  1. Spread broken tortilla chips in the bottom of a casserole dish.
  2. Pour prepared chili over the chips.
  3. Top with grated cheese, chopped onion, black olives, and chopped peppers if desired.
  4. Bake until warmed through and cheese is melted.
  5. Serve with sour cream and lettuce.

Nutrition & Diet Analysis (per serving)

293 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 9.5g 12% DV
Carbs 39.9g 15% DV
Fiber 3.6g 13% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 708.8mg 31% DV
Potassium 321.5mg 7% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 58mcg 6% DV
Vitamin C 21.2mg 24% DV
Calcium 231mg 18% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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