Quick Chili Relleno
Quick Chili Relleno offers a cheesy, flavorful, and comforting dish with a spicy kick from green chilies. Baked with melted Monterey Jack cheese and stewed tomatoes, it's perfect for a satisfying weeknight meal or casual gathering, appealing to cheese lovers and those craving bold Mexican-inspired flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 1-quart baking dish.
- Place half of the shredded Monterey Jack cheese in the baking dish.
- Cover the cheese with the diced green chilies.
- Pour the beaten eggs over the cheese and chilies.
- Add the stewed tomatoes on top.
- Sprinkle the remaining cheese over the dish.
- Bake for 30 minutes or until the cheese is bubbly and slightly brown.
Nutrition & Diet Analysis (per serving)
172
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).