Chile Corn Bread
A savory cornbread infused with green chiles and melted cheese, offering a moist, flavorful bite perfect for family dinners or as a comforting side dish.
Ingredients
Instructions
- Put cottage cheese, creamed corn, cornmeal, eggs, baking powder, and salt in a large bowl and beat for about 1 minute until well blended.
- Grease a 9 x 13-inch pan.
- Place half of the batter in the pan, spreading evenly.
- Sprinkle chopped green chiles over the batter.
- Sprinkle all of the shredded cheese over the chiles.
- Spread the remaining batter on top of the cheese layer.
- Sprinkle with paprika.
- Bake in a 350°F oven for 1 hour.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).