Chile Pepper Water
A vibrant, spicy chile pepper water with bold garlic and ginger notes, perfect for adding heat and flavor to dishes, ideal for spice lovers and adventurous cooks.
Ingredients
Instructions
- Puree the first six ingredients in a blender.
- Bring 1 1/4 cups water to a boil.
- Add the pureed mixture to the boiling water and return to a boil.
- Cool the mixture completely.
- Transfer to a bottle or glass jar and refrigerate.
- Keeps indefinitely.
- Makes about 1 1/2 cups.
- Shake before using for a hotter sauce.
- Red chile peppers are used, but green can be substituted.
Tips & Substitutions
For a milder sauce, remove the seeds from the jalapenos before blending. You can experiment with different types of peppers, using green jalapenos if you prefer. To enhance the flavor, consider adding a splash of lime juice or a pinch of cumin. This sauce can also be used as a marinade for meats or drizzled over dishes like Guacamole Salad Dip for added heat.
Serving Suggestions
This versatile sauce can be used as a condiment for tacos, grilled meats, or even as a zesty dressing for salads. It pairs beautifully with Mild Mexican Dip or can be used to spice up dishes like Ricardo'S Chili Con Carne. Drizzle it over roasted vegetables or use it as a dipping sauce for chips to add a kick to your snack time.
Storage & Reheating
Store the Chile Pepper Water in an airtight bottle or glass jar in the refrigerator. It will keep indefinitely due to the vinegar, but for the best flavor, use it within a few weeks. If the sauce separates, simply give it a good shake before using. Do not freeze, as this may alter the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chile Pepper Water contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the heat level of this recipe?
Absolutely! To make it milder, remove the seeds and membranes from the jalapenos before blending. You can also use fewer jalapenos or substitute with a milder pepper variety. Conversely, for extra heat, consider adding a small number of serrano peppers to the mix.
How long does the Chile Pepper Water last in the fridge?
The Chile Pepper Water can last indefinitely in the refrigerator due to the vinegar's preservative properties. However, for optimal flavor and quality, it is recommended to use it within a few weeks. Always check for any off smells or changes in appearance before using.
What dishes can I use Chile Pepper Water in?
Chile Pepper Water is incredibly versatile! Use it as a condiment for tacos, burritos, or grilled meats. It also enhances salads, soups, and marinades. Try drizzling it over dishes like Fresh Hot Jalapeno Salsa or incorporating it into dressings for a zesty kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).