Chile Pepper Water
A vibrant, spicy chile pepper water with bold garlic and ginger notes, perfect for adding heat and flavor to dishes, ideal for spice lovers and adventurous cooks.
Ingredients
Instructions
- Puree the first six ingredients in a blender.
- Bring 1 1/4 cups water to a boil.
- Add the pureed mixture to the boiling water and return to a boil.
- Cool the mixture completely.
- Transfer to a bottle or glass jar and refrigerate.
- Keeps indefinitely.
- Makes about 1 1/2 cups.
- Shake before using for a hotter sauce.
- Red chile peppers are used, but green can be substituted.
Nutrition & Diet Analysis (per serving)
61
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).