Chile Relleno Pie
Ingredients
- 1 lb. hamburg
- 1 green pepper, chopped ⓘ
- 1 medium onion, chopped ⓘ
- 1/4 tsp. oregano ⓘ
- 1 garlic clove, minced ⓘ
- salt and pepper to taste ⓘ
- 2 (7 oz.) cans whole green chiles ⓘ
- 1/2 lb. grated Monterey Jack cheese ⓘ
- 1/2 lb. grated sharp Cheddar cheese ⓘ
- 4 eggs, slightly beaten
- 1 c. half & half ⓘ
- 1 Tbsp. flour ⓘ
Instructions
- Brown meat with peppers, onions, oregano, garlic, salt and pepper. Seed the chile peppers and spread on the bottom of a greased 9 x 13-inch baking dish. Cover with meat mixture. Sprinkle cheeses on top. Combine eggs, cream and flour; pour on top. Bake at 375° for 45 minutes. Pour tomato sauce on top and bake additional 15 minutes. This pie is equally delicious without the beef.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).