Chile Rellenos Egg Rolls
Ingredients
Instructions
- Slit each chile lengthwise and rinse under cold water to remove seeds.
- Remove stems and set aside.
- Cook beef, onion and garlic in a skillet until meat is browned.
- Add cheese and seasonings, stirring well.
- Place 2 tablespoons beef mixture on each chile, roll up jellyroll fashion.
- Place chiles diagonally (off center) of each egg roll wrapper.
- Fold corner over chile, fold sides over and brush edges of wrapper lightly with water. Roll up and press edges to seal.
- Heat vegetable oil to depth of 4 to 5 inches to 375°.
- Fry 2 to 3 at a time until golden brown.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).