Chile Rellenos
Chile Rellenos offer a cheesy, spicy delight with roasted chiles filled with rich Jack cheese, layered and baked to perfection. This comforting dish is ideal for those who enjoy bold flavors and hearty textures, making it perfect for family dinners or special occasions with a touch of Mexican flair.
Ingredients
Instructions
- Layer the grated Jack cheese and whole chiles in a baking dish.
- In a separate bowl, combine Bisquick, milk, and eggs to make the batter.
- Pour the batter over the layered cheese and chiles.
- Cover the dish and let it stand for one hour.
- Bake at 350°F (175°C) for 1 hour until golden and bubbly.
Tips & Substitutions
For a spicier kick, consider using poblano peppers instead of Ortega chiles. You can also substitute the Jack cheese with a combination of cheddar and mozzarella for a different flavor profile. If you don't have Bisquick, a simple mixture of flour, baking powder, and salt will work. Make sure to let the dish rest for a full hour before baking to ensure proper texture.
Serving Suggestions
Serve Chile Rellenos with a side of Mexican Rice or a fresh garden salad for a complete meal. You can also drizzle with sour cream or your favorite salsa for added flavor. This dish pairs beautifully with Mexican Coffee for a cozy dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Chile Rellenos in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. Avoid microwaving, as it can make the dish soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chile Rellenos contains roughly 800 calories, with 14g protein, 149g carbohydrates, and 17g fat. It is an excellent source of calcium (49% of the Daily Value), iron (41% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 669mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chile Rellenos ahead of time?
Yes, you can prepare the dish up to the baking step and refrigerate it for up to 24 hours. Just make sure to cover it tightly with plastic wrap or aluminum foil. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking.
What can I serve with Chile Rellenos?
Consider serving Chile Rellenos alongside refried beans or a light salad to balance the richness of the cheese. You can also add a side of guacamole or pico de gallo for freshness. For a delightful touch, pair it with Jane'S Several Layer Dip(Low-Fat) for extra flavor.
Can I freeze Chile Rellenos?
Yes, you can freeze Chile Rellenos. Allow the dish to cool completely after baking, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).