Chile Zucchini Bread

Vegetarian
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Ingredients

  • 3 eggs ⓘ
  • 1 c. oil
  • 2 c. sugar ⓘ
  • 1/2 c. green chile peppers ⓘ
  • 2 c. zucchini squash, unpeeled and grated ⓘ
  • 3 tsp. vanilla ⓘ
  • 3 c. flour ⓘ
  • 1 tsp. soda ⓘ
  • 1/4 tsp. baking powder ⓘ
  • 3 tsp. cinnamon ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/2 c. pecans ⓘ

Instructions

  1. Cream together first 3 ingredients.
  2. Mix well.
  3. Pour dry ingredients into top 3 ingredients.
  4. Mix well.
  5. Pour into greased and floured loaf tins (2).
  6. Bake at 325° for 1 hour and 10 minutes.

Nutrition & Diet Analysis (per serving)

886 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 52.9g 68% DV
Carbs 86.2g 31% DV
Fiber 5.4g 19% DV
Sugar 11.3g 23% DV

Electrolytes

Sodium 12592.5mg 100% DV
Potassium 527.3mg 11% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 31mcg 3% DV
Vitamin C 14.2mg 16% DV
Calcium 1632mg 100% DV
Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar vanilla baking powder egg cinnamon soda pecans flour zucchini salt

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