Chiles Rellenos With Cheese
Cheesy Chiles Rellenos feature roasted pasilla chilies stuffed with Ranchero cheese, battered and fried to crispy perfection—an authentic Mexican dish full of bold flavors and satisfying heat.
Ingredients
Instructions
- Roast the pasilla chilies until the skins are blistered, then peel and make a small slit to remove seeds.
- Stuff each chili with Ranchero cheese and secure with a toothpick.
- Beat the eggs in a bowl until frothy.
- Lightly coat each stuffed chili with flour.
- Heat oil in a frying pan over medium heat.
- Dip the floured chilies into the beaten eggs, ensuring they are well coated.
- Fry the chilies in the hot oil until golden brown on all sides, about 3-4 minutes per batch.
- Remove and drain on paper towels before serving.
Tips & Substitutions
For best results, select fresh pasilla chilies that are firm and unblemished. If Ranchero cheese is unavailable, you can substitute with Queso Fresco or another mild cheese. To make the dish lighter, consider using egg whites instead of whole eggs for dipping. Ensure the oil is hot enough for frying to prevent the chilies from absorbing too much oil. These chiles rellenos pair beautifully with Mexican Platter Dip.
Serving Suggestions
Serve chiles rellenos hot, garnished with fresh cilantro or a drizzle of crema. They make an excellent main dish when paired with rice and beans or a fresh salad. For a festive touch, accompany them with Chips Chili And Cheese Squares or a side of Jalapeno Bean Dip. This dish is perfect for gatherings and can be a highlight of your Mexican recipes collection.
Storage & Reheating
Store leftover chiles rellenos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Avoid microwaving, as it can make the batter soggy. For best texture, consider reheating in a skillet over medium heat.
Nutrition & Diet Analysis (per serving)
Each serving of Chiles Rellenos With Cheese contains roughly 1344 calories, with 1g protein, 3g carbohydrates, and 150g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make chiles rellenos in advance?
Yes, you can prepare the stuffed chilies and store them in the refrigerator before frying. Just coat them in flour and keep them covered until you're ready to fry. This makes it easy to serve a crowd, as you can fry them just before serving for a fresh taste.
What can I serve with chiles rellenos?
Chiles rellenos pair well with a variety of sides. Consider serving them with a simple Mexican rice, black beans, or a refreshing avocado salad. They also complement well with salsas or dips like Refried Nacho Dip for a delicious and satisfying meal.
Can I freeze chiles rellenos?
Yes, you can freeze chiles rellenos after they are cooked. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 2 months. Reheat from frozen in the oven, adding extra time for thorough heating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).