Chips Chili And Cheese Squares
Cheesy, spicy, and crunchy chips chili squares are perfect for snacks or parties, combining green chilies, cheese, and tortilla chips for bold flavors and satisfying bites.
Ingredients
Instructions
- Combine chopped green chilies, shredded cheese, and chopped green onions in a bowl.
- Spoon the mixture into a lightly sprayed 8-inch square cake pan.
- Sprinkle crushed tortilla chips over the top.
- In a separate bowl, beat together eggs, milk, and Tabasco sauce until well combined.
- Pour the egg mixture over the chili and cheese layer in the pan.
- Bake at 325 degrees Fahrenheit for 30 to 35 minutes until set and golden.
- Serve warm or at room temperature.
- Cut into small squares to serve.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or a dash of cayenne pepper to the cheese mixture. If you don’t have Nacho & Taco cheese, a blend of cheddar and Monterey Jack works well. To make this dish vegetarian, ensure no meat-based toppings or sides are used. You can also try adding black beans for extra protein and texture.
Serving Suggestions
These chili and cheese squares are perfect for parties or game days. Serve them alongside a fresh salad or with salsa and guacamole for dipping. They also pair beautifully with Refried Nacho Dip for a fun appetizer spread. For a more filling meal, consider serving them with rice or a side of beans.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place squares in a microwave-safe dish and cover with a damp paper towel; heat in 30-second intervals until warm. Alternatively, reheat in the oven at 350 degrees Fahrenheit for about 10 minutes for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chips Chili And Cheese Squares contains roughly 69 calories, with 1g protein, 13g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chilies instead of canned?
Yes, fresh chilies can be used instead of canned; just ensure they are roasted and chopped finely. This will give a more robust flavor, but you may need to adjust the quantity based on the heat level of the fresh chilies.
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just assemble and bake when you're ready to serve. This makes it a convenient option for gatherings or busy weeknights.
What can I substitute for eggs?
For an egg substitute, you can use a combination of 1/4 cup unsweetened applesauce or mashed bananas per egg. Alternatively, a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) can work, giving it a slightly different texture but still delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).