Chiles Rellenos(Deep-Fried)
Deep-fried chiles Rellenos feature roasted green chiles stuffed with melted cheese, coated in a light egg batter, offering a crispy exterior and cheesy interior perfect for appetizers or main dishes.
Ingredients
Instructions
- Stuff the green chiles with grated Cheddar cheese.
- Separate the eggs into whites and yolks.
- Beat the egg whites until stiff peaks form.
- Mix the flour and baking powder together.
- Gradually add the flour mixture to the beaten egg whites, one teaspoon at a time, beating constantly.
- Beat the egg yolks and add them to the egg-flour mixture, continuing to beat.
- Dip each stuffed chile into the batter, ensuring it is well coated.
- Deep fry the coated chiles at 375°F until golden brown.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).