Chili Beef Stuffing Bake
A hearty and flavorful baked dish combining chili-seasoned beef, beans, and cornbread stuffing, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix the contents of the stuffing mix pouch, 1 1/2 cups hot water, and 1/4 cup margarine (cut up) in a large bowl until just moistened. Set aside.
- Mix the cooked and drained ground beef, undrained kidney beans, tomato sauce, and chili powder in a 12 x 8-inch baking dish.
- Top the beef and bean mixture with the prepared stuffing.
- Bake at 375°F for 30 minutes or until thoroughly heated.
Tips & Substitutions
For extra flavor, consider adding diced onions, bell peppers, or even corn to the beef mixture. If you prefer a spicier kick, try adding diced jalapeños or use a spicy chili powder. You can substitute the ground beef with turkey or a plant-based meat alternative for a healthier or vegetarian option. To save time, use pre-cooked beans or canned beans without added salt. This dish pairs beautifully with Savory Ground Stew.
Serving Suggestions
Serve this hearty Chili Beef Stuffing Bake with a side of cornbread or a fresh garden salad for a complete meal. For an added crunch, pair it with tortilla chips or avocado slices. This dish is perfect for family gatherings or potlucks, and leftovers make a delicious lunch option. Consider serving with a dollop of sour cream or shredded cheese on top for extra richness.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to retain moisture. Bake at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions in a microwave-safe dish, covered with a damp paper towel, for 2-3 minutes, checking for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Beef Stuffing Bake contains roughly 512 calories, with 32g protein, 44g carbohydrates, and 24g fat. It is an excellent source of protein (64% of the Daily Value), dietary fiber (58% of the Daily Value), and iron (49% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 741mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of stuffing mix?
Yes, you can substitute the cornbread stuffing with any flavor of your choice, such as traditional herb stuffing or even a spicy jalapeño cornbread mix for added zing. Just ensure it complements the chili flavors.
How can I make this dish vegetarian?
To make this Chili Beef Stuffing Bake vegetarian, replace the ground beef with a plant-based meat substitute or omit it entirely and add more beans or vegetables like mushrooms and zucchini to maintain a hearty texture.
Can I prepare this dish in advance?
Absolutely! You can assemble the Chili Beef Stuffing Bake a day ahead. Just prepare the beef and bean mixture and top it with stuffing, then cover and refrigerate. When ready to bake, allow it to sit at room temperature for 30 minutes before cooking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).