Chili Cheese Cubes
Creamy, cheesy bites with a spicy kick of green chilies, perfect as hot appetizers for gatherings or game days, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- In a large bowl, beat eggs until light.
- Stir together the flour, baking powder, and salt.
- Add the dry mixture to the eggs; mix well.
- Fold in the shredded Monterey Jack cheese, cottage cheese, and chopped green chilies.
- Turn the mixture into a greased 9 x 9 x 2-inch baking dish.
- Bake in a 350°F oven for 40 minutes.
- Remove from oven and let stand for 10 minutes.
- Cut into small squares and serve hot.
Tips & Substitutions
For a spicier version, consider adding jalapeños or swapping in pepper jack cheese. If you don't have cottage cheese, ricotta can be a great substitute. Make sure to drain the green chilies well to avoid excess moisture, which can affect the texture of the final dish. This recipe is perfect for brunch or as an appetizer at gatherings.
Serving Suggestions
These chili cheese cubes are delicious served hot as an appetizer or snack. Pair them with a fresh salsa or guacamole for added flavor. They also make an excellent addition to a brunch spread alongside fruit and pastries like Dot'S Cinnamon Rolls. Consider serving with a side salad for a light lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cubes in a microwave-safe dish and heat in 30-second intervals until warmed through. Alternatively, you can reheat in an oven at 350°F for about 10 minutes for a crisper texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Cheese Cubes contains roughly 13 calories, with 1g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Monterey Jack is recommended for its melting qualities, you can mix in sharp cheddar or even a blend of cheeses for added flavor. Just ensure the total amount remains the same for the best texture.
How can I make this dish gluten-free?
To make chili cheese cubes gluten-free, simply replace the all-purpose flour with a gluten-free baking blend or almond flour. Be sure to check that the baking powder is also gluten-free, as some brands may contain gluten.
Can this recipe be made ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the fridge. Just pour it into the baking dish and bake it the next day. This makes it a convenient option for busy weekends or gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).