Chili Cheesers
A cheesy, spicy casserole with green chilies and melted cheddar, perfect for casual gatherings or comforting family dinners that love bold flavors and a creamy texture.
Ingredients
Instructions
- Butter an 8 or 9-inch pan.
- Place the green chilies in the bottom of the dish.
- Cover the chilies with grated cheddar cheese.
- Mix eggs and milk in a bowl.
- Pour the egg and milk mixture over the cheese layer.
- Bake at 350°F for about 30 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).