Chili Cheesers
A cheesy, spicy casserole with green chilies and melted cheddar, perfect for casual gatherings or comforting family dinners that love bold flavors and a creamy texture.
Ingredients
Instructions
- Butter an 8 or 9-inch pan.
- Place the green chilies in the bottom of the dish.
- Cover the chilies with grated cheddar cheese.
- Mix eggs and milk in a bowl.
- Pour the egg and milk mixture over the cheese layer.
- Bake at 350°F for about 30 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider using a blend of cheddar and Monterey Jack cheese. If green chilies are too spicy for your taste, you can substitute them with mild diced bell peppers. To enhance flavor, add spices like cumin or garlic powder to the egg mixture. This recipe is versatile, making it suitable for brunch or as a side dish alongside American recipes.
Serving Suggestions
Serve Chili Cheesers warm, garnished with fresh cilantro or a dollop of sour cream for added richness. This dish pairs beautifully with Audrey'S Favorite Vegetable Dip for a satisfying meal. For a complete spread, consider offering a side of fresh salad or tortilla chips to balance the flavors.
Storage & Reheating
Leftover Chili Cheesers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in a preheated oven at 350°F until heated through. This ensures the cheese stays melty and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Cheesers contains roughly 394 calories, with 12g protein, 60g carbohydrates, and 13g fat. It is an excellent source of calcium (29% of the Daily Value) and protein (23% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1149mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Assemble it in the pan but do not bake. Cover it tightly with plastic wrap and refrigerate. When ready to serve, simply remove the wrap and bake as directed. This method allows the flavors to meld beautifully.
What can I serve with Chili Cheesers?
Chili Cheesers make a great main dish, but they can also be served as a side. Pair them with a fresh garden salad or alongside Audrey'S Favorite Vegetable Dip for a delightful contrast. Additionally, adding some tortilla chips can enhance the experience.
Can I use different types of cheese?
Absolutely! While cheddar cheese is traditional, feel free to experiment with other cheeses like pepper jack for a spicy kick or mozzarella for a milder flavor. Mixing different cheeses can add depth and richness to this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).