Mint Brownie Bites
Mint Brownie Bites combine rich chocolate with refreshing mint flavor, ideal for parties or indulgent treats, appealing to chocolate lovers and mint enthusiasts alike.
Ingredients
- 4 oz. unsweetened chocolate
- 1 cup butter or margarine ⓘ
- 3 eggs ⓘ
- 1 cup granulated sugar ⓘ
- 1 cup brown sugar ⓘ
- 1 teaspoon vanilla extract
- 1 cup flour ⓘ
- 1/4 teaspoon salt ⓘ
- 3/4 cup chopped walnuts ⓘ
- 2/3 cup chopped Andes chocolate mint wafer candies
- mint-flavored candy melts ⓘ
- 1/4 teaspoon almond extract ⓘ
Instructions
- In a small saucepan, melt the unsweetened chocolate and butter over low heat, stirring until smooth.
- Remove from heat and let it cool completely.
- Preheat the oven to 350°F (175°C).
Tips & Substitutions
To ensure your Mint Brownie Bites turn out perfectly, use high-quality unsweetened chocolate for a richer flavor. If you prefer a nut-free version, simply omit the walnuts or substitute with chocolate chips. For a unique twist, try adding a dash of peppermint extract to enhance the mint flavor. Make sure to let the melted chocolate and butter cool completely before adding eggs to prevent scrambling.
Serving Suggestions
Serve Mint Brownie Bites as a delightful dessert at your next gathering, pairing them with a scoop of vanilla ice cream for a delicious contrast. They also pair beautifully with a cup of coffee or a glass of milk. Consider serving alongside cookies from the Pecan Chocolate Fudge Deluxe for a tempting dessert platter that will impress your guests.
Storage & Reheating
Store leftover Mint Brownie Bites in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you want to enjoy them warm later, pop them in the microwave for about 10-15 seconds or until just warmed through. This keeps them soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Mint Brownie Bites contains roughly 954 calories, with 14g protein, 185g carbohydrates, and 9g fat. It is an excellent source of protein (28% of the Daily Value), iron (28% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of unsweetened chocolate?
Yes, you can use milk chocolate in place of unsweetened chocolate, but adjust the sugar in the recipe since milk chocolate is sweeter. Use about 3/4 cup of granulated sugar instead of the full cup to balance the sweetness.
How can I make these brownies gluten-free?
To make Mint Brownie Bites gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, such as the chocolate and candy melts, are also gluten-free to maintain the integrity of the recipe.
What can I use instead of almond extract?
If you don't have almond extract, you can substitute it with an equal amount of vanilla extract for a different flavor profile. Alternatively, try using hazelnut extract for a nutty undertone that complements the mint nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).