Jack'S Baked Macaroni
Creamy baked macaroni with sharp cheese and savory seasonings, perfect for comfort food lovers and family dinners, offering rich flavors and a satisfying texture.
Ingredients
Instructions
- Cook and drain elbow macaroni.
- Melt butter in a saucepan and blend in flour, dry mustard, salt, and pepper.
- Gradually add milk and chopped onion, cook and stir until thickened.
- Remove from heat and add white cheese and sharp cheddar cheese, stirring until melted.
- Pour the cheese mixture over the cooked macaroni in a 9 x 13 inch casserole pan.
- Bake at 375°F for about 40 minutes.
Nutrition & Diet Analysis (per serving)
698
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).