Chili Cocktail Pie
A savory, cheesy chili cocktail pie featuring green chilies and sharp cheddar, perfect as a snack or appetizer for gatherings, offering a spicy, cheesy flavor profile.
Ingredients
Instructions
- Layer chopped green chilies over the bottom of an 8 or 9-inch square pan.
- Grate the sharp Cheddar cheese over the chilies.
- Beat the eggs and pour over the cheese and chilies.
- Bake at 350°F for 30 minutes or until the pie appears firm when shaken.
- Cut into 1-inch squares and serve.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the beaten eggs. You can substitute the sharp Cheddar with Monterey Jack or pepper jack cheese for a milder or spicier flavor. If using fresh green chilies instead of canned, roast and peel them first for enhanced flavor.
Serving Suggestions
Chili Cocktail Pie is great as an appetizer or a light lunch. Serve it with a fresh green salad or alongside some homemade salsa for added flavor. For a fun twist, try pairing it with a slice of 5-Minute Pineapple Cake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 10-15 minutes or until warmed through. You can also microwave individual squares for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Cocktail Pie contains roughly 207 calories, with 7g protein, 26g carbohydrates, and 9g fat. It is a good source of calcium (16% of the Daily Value), protein (14% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance and refrigerate it before baking. Just be sure to cover it tightly with plastic wrap. When ready to serve, bake it as directed. It may take a few extra minutes to cook through if it's cold from the fridge.
What can I use instead of green chilies?
If you prefer a milder flavor, consider using diced bell peppers or sweet corn instead of green chilies. For a spicier kick, jalapeños or diced serrano peppers can be excellent alternatives.
Is this recipe suitable for a gluten-free diet?
Yes, this Chili Cocktail Pie is naturally gluten-free as it contains no flour or gluten-based ingredients. Always check labels on your cheese and canned chilies to ensure they are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).