One Hour Buttermilk Rolls *(Like Angel Biscuits)
Light, flaky buttermilk rolls with a tender crumb and subtle tang, perfect for breakfast or alongside hearty meals, appealing to both casual bakers and experienced cooks.
Ingredients
Instructions
- Sift flour with baking powder, sugar, salt, and soda.
- Cut in shortening until mixture resembles coarse crumbs.
- Dissolve yeast in warm water, then add buttermilk and stir into the flour mixture.
- Turn dough onto a floured board and knead lightly as when preparing biscuits.
- Roll out the dough and cut with a biscuit cutter.
- Place on a greased cookie sheet and let rise for one hour.
- Bake at 425°F (218°C) for 12 minutes.
Tips & Substitutions
For best results, use fresh buttermilk and ensure your yeast is active. If you don’t have shortening, you can substitute with an equal amount of unsalted butter or a plant-based alternative. If you're short on time, you can skip the rising step and bake immediately after cutting the biscuits, though the texture may be slightly denser. Pair these rolls with Easy Pecan Caramels for a delightful dessert.
Serving Suggestions
These buttermilk rolls are perfect served warm alongside soups, stews, or salads. They also make a delightful addition to breakfast, served with butter and jam. For a special touch, serve them with Baked Stuffed Hard Clams as an appetizer. They can also be enjoyed as a base for sliders or sandwiches.
Storage & Reheating
To store leftovers, keep the rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in plastic wrap and freeze for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of One Hour Buttermilk Rolls *(Like Angel Biscuits) contains roughly 56 calories, with 2g protein, 10g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before rolling and baking. Allow the dough to come to room temperature before proceeding with the recipe. This can enhance the flavor and texture of the rolls.
What can I substitute for buttermilk?
If you don't have buttermilk, you can make a quick substitute by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using. This will mimic the acidity of buttermilk and help the rolls rise.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick to check for doneness; it should come out clean when inserted into the center of a roll.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).