Baked Stuffed Hard Clams
Baked stuffed hard clams offer a savory combination of clam, herbs, and cheese, baked until bubbly—perfect for seafood lovers and appetizer enthusiasts seeking a flavorful bite.
Ingredients
Instructions
- Drain and chop the clams.
- Melt margarine or butter in a pan.
- Add parsley flakes, oregano, garlic powder, bread crumbs, lemon juice, Parmesan cheese, and hot sauce to the melted margarine.
- Mix well and moisten with water if the mixture is too dry.
- Fill half of each clam shell or ovenproof dish with the clam mixture.
- Bake at 400°F until hot and bubbly, about 10 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're short on bread crumbs, crushed crackers or cornmeal can serve as great substitutes. Adding finely diced celery or onion can enhance the stuffing's texture and taste. Don't skip the hot sauce as it adds a nice kick. If you prefer a vegetarian option, you can use sautéed mushrooms in place of clams.
Serving Suggestions
Serve these baked stuffed hard clams as an appetizer at your next gathering. They pair beautifully with a crisp green salad or a side of garlic bread. For a complete seafood feast, consider serving with a side of Pepper Nuts for a crunchy contrast. These clams also complement white wine, enhancing the overall dining experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed clams in a preheated oven at 350°F for about 10 minutes or until heated through. Avoid microwaving as it may make the clams rubbery. For best results, enjoy them fresh out of the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Stuffed Hard Clams contains roughly 295 calories, with 10g protein, 73g carbohydrates, and 5g fat. It is an excellent source of iron (208% of the Daily Value), dietary fiber (153% of the Daily Value), and calcium (124% of the Daily Value), and a good source of vitamin A. It also contributes 43g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen clams for this recipe?
Yes, you can use frozen clams, but be sure to thaw them completely before chopping and mixing them into the stuffing. This will ensure even cooking and better flavor absorption during baking.
What can I substitute for Parmesan cheese?
If you don’t have Parmesan cheese, you can use Pecorino Romano or even a mild cheddar for a different flavor profile. Just keep in mind that the taste may vary slightly, but it will still be delicious.
How do I know when the clams are done baking?
The clams are done when they are hot and bubbly, typically after 10 to 15 minutes in the oven. Look for a golden-brown top on the stuffing, which indicates they are ready to serve. A toothpick inserted should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).