Baked Stuffed Hard Clams
Baked stuffed hard clams offer a savory combination of clam, herbs, and cheese, baked until bubbly—perfect for seafood lovers and appetizer enthusiasts seeking a flavorful bite.
Ingredients
Instructions
- Drain and chop the clams.
- Melt margarine or butter in a pan.
- Add parsley flakes, oregano, garlic powder, bread crumbs, lemon juice, Parmesan cheese, and hot sauce to the melted margarine.
- Mix well and moisten with water if the mixture is too dry.
- Fill half of each clam shell or ovenproof dish with the clam mixture.
- Bake at 400°F until hot and bubbly, about 10 to 15 minutes.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).