Chili Con Quesa

Name: Chili Con Quesa
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 small onion; 2 Tbsp. margarine; 1 large can tomatoes, drained; 2 medium jalapeno peppers; 2 Tbsp. chili sauce; 1 Tbsp. cornstarch; 1 3/4 lb. Velveeta cheese

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Mexican

Creamy and spicy chili con queso featuring melted cheese, tomatoes, and jalapenos, perfect for sharing as a dip or a comforting snack for gatherings.

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Ingredients

1 small onion ⓘ
2 Tbsp. margarine ⓘ
1 large can tomatoes, drained ⓘ
2 medium jalapeno peppers ⓘ
2 Tbsp. chili sauce ⓘ
1 Tbsp. cornstarch ⓘ
1 3/4 lb. Velveeta cheese ⓘ

Instructions

Saute the grated or finely chopped onion in margarine until translucent.
Puree the drained tomatoes and jalapeno peppers, then add to the pan.
Mix chili sauce and cornstarch, then add to the mixture when it begins to bubble.
Reduce heat to medium and stir in the cubed Velveeta cheese until melted and smooth.

Nutrition & Diet Analysis (per serving)

416 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 26.7g 34% DV

Carbs 38g 14% DV

Fiber 2.1g 8% DV

Sugar 5.4g 11% DV

Electrolytes

Sodium 1093.3mg 48% DV

Potassium 359.8mg 8% DV

Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV

Vitamin C 26.9mg 30% DV

Calcium 162.3mg 12% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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