Chili Con Queso Dip

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: Mexican

Chili Con Queso Dip is a creamy, cheesy delight that combines the bold flavors of spicy jalapenos and zesty tomatoes. Perfect for game day gatherings or casual get-togethers, this dip is sure to please cheese lovers and spice enthusiasts alike.

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Ingredients

  • 1 can Ro-Tel diced tomatoes with juice
  • 1 lb. Velveeta cheese
  • 1 small chopped onion
  • 2 jalapenos

Instructions

  1. Cook tomatoes, onion, and jalapenos until most of the liquid is gone.
  2. Add finely cut Velveeta cheese and melt over low heat, stirring and observing as it burns easily.
  3. Place dip in a chafing dish to keep warm.

Nutrition & Diet Analysis (per serving)

125 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 6.2g 8% DV
Carbs 11.4g 4% DV
Fiber 0.6g 2% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 489mg 21% DV
Potassium 117mg 2% DV
Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin C 0.4mg
Calcium 151.3mg 12% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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