Green Chile Casserole
Green Chile Casserole is a delightful dish that combines the smoky heat of Ortega green chiles with rich layers of Cheddar and Jack cheeses. It's perfect for gatherings, offering a comforting taste reminiscent of traditional Mexican Chili Rellenos, and is sure to please both spice lovers and cheese aficionados.
Ingredients
Instructions
- Grate the cheeses together.
- Butter a baking dish and put open, seedless chiles flat on the bottom of the pan.
- Layer cheeses over the chiles, then add another layer of chiles, and repeat until all ingredients are used.
- Finish with cheese on top.
- In a bowl, mix together the flour, evaporated milk, eggs, and salt.
- Pour this mixture over the chiles and cheese.
- Bake for 45 minutes at 350°F in a 9 x 13-inch pan.
- For a smaller serving, you may cut the recipe in half.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).