Green Chile Casserole
Green Chile Casserole is a delightful dish that combines the smoky heat of Ortega green chiles with rich layers of Cheddar and Jack cheeses. It's perfect for gatherings, offering a comforting taste reminiscent of traditional Mexican Chili Rellenos, and is sure to please both spice lovers and cheese aficionados.
Ingredients
Instructions
- Grate the cheeses together.
- Butter a baking dish and put open, seedless chiles flat on the bottom of the pan.
- Layer cheeses over the chiles, then add another layer of chiles, and repeat until all ingredients are used.
- Finish with cheese on top.
- In a bowl, mix together the flour, evaporated milk, eggs, and salt.
- Pour this mixture over the chiles and cheese.
- Bake for 45 minutes at 350°F in a 9 x 13-inch pan.
- For a smaller serving, you may cut the recipe in half.
Tips & Substitutions
For a creamier texture, consider adding sour cream or cream cheese to the cheese mixture. You can substitute the Cheddar and Jack cheese with other melting cheeses like Monterey Jack or Gouda if desired. If you prefer a spicier kick, add diced jalapeños or a sprinkle of cayenne pepper. This dish also works well with layers of cooked ground beef or chicken for added protein.
Serving Suggestions
Serve the Green Chile Casserole warm, garnished with fresh cilantro or chopped green onions for a pop of color. This dish pairs beautifully with Mexican Corn Bread or a simple green salad for a light meal. For a complete feast, consider serving it alongside Mexican-Style Hot Chocolate or Botanas for a festive touch.
Storage & Reheating
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, preheat the oven to 350°F and bake for about 20-25 minutes until heated through, or microwave individual portions until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chile Casserole contains roughly 558 calories, with 19g protein, 67g carbohydrates, and 24g fat. It is an excellent source of calcium (45% of the Daily Value), protein (38% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 691mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it as instructed but do not bake. Cover it tightly and refrigerate, then bake it the next day, adding a few extra minutes to the baking time if it's coming straight from the fridge.
Can I freeze the Green Chile Casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to use, thaw it in the refrigerator overnight and then bake as directed. It can be frozen for up to 3 months for best quality.
What can I serve with Green Chile Casserole?
This casserole is versatile and can be served with various sides. Consider pairing it with a fresh side salad or refried beans. For a heartier meal, serve it alongside rice or tortilla chips. It also complements other Mexican recipes, making it great for a themed dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).