Quesadilla Party Wedges
Quesadilla Party Wedges are a fun, cheesy treat perfect for gatherings. Packed with Monterey Jack cheese, zesty green chilies, and savory black olives, these baked tortilla wedges are topped with fresh avocado slices and a splash of lemon juice. Ideal for parties or game days, they are sure to be a hit!
Ingredients
Instructions
- Brush 6 tortillas with water and place on an ungreased baking sheet.
- Spread 2/3 cup of cheese over each tortilla.
- Sprinkle with some diced olives and chilies.
- Top each with another tortilla.
- Brush tortilla lightly with water.
- Cover baking sheets with foil.
- Bake at 300° for 15 minutes or until hot and cheese is completely melted.
- Remove from oven and cut each tortilla into 6 wedges.
- Top each wedge with an avocado slice and brush with lemon juice.
- Add hot sauce, if desired.
Tips & Substitutions
To enhance flavor, consider adding spices like cumin or chili powder to the cheese mixture. If you prefer a spicier kick, try substituting pepper jack cheese for Monterey Jack. For a quicker version, use pre-shredded cheese. When layering the ingredients, be mindful not to overfill, as this can make the wedges difficult to cut after baking.
Serving Suggestions
Serve the quesadilla wedges hot, garnished with slices of avocado and a squeeze of lemon juice. They pair beautifully with Taco Sauce for added flavor. For a complete meal, consider serving alongside a fresh salad or some Mexican Corn Bread. These wedges also make a great appetizer for gatherings.
Storage & Reheating
Store any leftover quesadilla wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through. Alternatively, you can microwave them for 1-2 minutes, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quesadilla Party Wedges contains roughly 45 calories, with 2g protein, 8g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these quesadilla wedges ahead of time?
Yes, you can prepare the quesadillas up to the baking step and store them in the refrigerator for a few hours. When ready to bake, simply follow the baking instructions. This makes it a convenient option for entertaining.
What can I substitute for green chilies?
If you can't find green chilies, diced jalapeños or roasted red peppers can work as excellent substitutes. They will add a different flavor profile but still offer a delicious taste to your quesadilla wedges.
Can I make this recipe gluten-free?
Absolutely! Simply use gluten-free tortillas instead of regular flour tortillas. Most grocery stores offer a variety of gluten-free options that will work perfectly in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).