Guacamole Viva
Guacamole Viva is a creamy, zesty dip that combines the richness of avocado with the tang of lemon juice and the freshness of tomatoes. Perfect for gatherings or as a snack, this guacamole is a crowd-pleaser that complements chips, tacos, or fresh veggies.
Ingredients
Instructions
- Peel and mash avocado with a fork in a medium glass bowl.
- Add lemon juice and sour cream, mixing well.
- Stir in garlic, onion, and tomato.
- Season with celery salt, oregano, and cayenne pepper.
- Place avocado pit in the center; cover and chill until serving.
- Remove pit before serving.
Tips & Substitutions
For a creamier guacamole, use a ripe avocado and mash it thoroughly. If you don't have sour cream, Greek yogurt is a great substitute. Adjust the cayenne pepper to your heat preference, or use fresh jalapeños for an extra kick. Adding cilantro can enhance the flavor if desired. This recipe is versatile and can accommodate additional ingredients like diced bell peppers or corn for a twist.
Serving Suggestions
Serve this guacamole with tortilla chips as a classic appetizer or use it as a topping for tacos, burritos, or even Indian Tacos for a delicious fusion twist. It pairs beautifully with Jalapeno Pie or can be enjoyed alongside grilled meats. For a complete meal, consider serving it with a side of Mexican Corn Bread.
Storage & Reheating
Store any leftover guacamole in an airtight container in the refrigerator. To prevent browning, press plastic wrap directly onto the surface of the guacamole before sealing the container. It’s best enjoyed within 1-2 days. Reheating is not recommended, as guacamole is best served fresh, but you can mix in a bit of fresh lime juice to refresh the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Guacamole Viva contains roughly 112 calories, with 4g protein, 21g carbohydrates, and 5g fat. It is an excellent source of vitamin A (62% of the Daily Value), vitamin C (33% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of potassium and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make guacamole ahead of time?
Yes, you can prepare guacamole a few hours in advance. To keep it fresh, store it in an airtight container and press plastic wrap directly onto the surface to minimize oxidation. However, for the best flavor and texture, it's recommended to make it just before serving.
What can I use instead of lemon juice?
If you don’t have lemon juice, lime juice is an excellent alternative that complements the flavors of guacamole beautifully. It also helps to prevent the avocado from browning, maintaining the dish's vibrant color and taste.
How do I know if my avocado is ripe?
A ripe avocado will yield slightly to gentle pressure when squeezed. The skin should be dark green to black, but color can vary by variety, so check for softness instead. If it's too firm, leave it at room temperature for a couple of days to ripen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).