Indian Tacos
Indian Tacos are a delightful fusion of traditional Native American frybread and classic taco flavors. With a crispy exterior and soft, fluffy interior, they can be topped with a variety of savory ingredients, making them perfect for gatherings or a unique twist on taco night. Ideal for adventurous eaters and those craving comfort food.
Ingredients
Instructions
- Mix together the flour, baking powder, salt, and dry milk.
- Add the lard or shortening and mix until crumbly.
- Begin adding water gradually until a nice, soft dough forms.
- Roll the dough on a floured board to the desired size.
- Poke a hole in the middle of each piece.
- Fry in a pan with 1 inch of oil or in an electric fryer until browned to your liking, turning to fry the other side, then drain.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).