Jalapeno Pie
Jalapeno Pie is a savory delight that combines the heat of jalapenos with the richness of cheese and eggs, creating a flavorful dish perfect for brunch or a light dinner. This pie is ideal for those who love a bit of spice and want to impress guests with a unique dish.
Ingredients
Instructions
- Drain peppers and seed whole ones.
- If using whole peppers, cut them lengthwise and line the sides and bottom of a 9-inch pie plate.
- Preheat oven to 350°.
Tips & Substitutions
For an extra kick, consider adding diced jalapenos or spices like cumin and paprika to the egg mixture. You can substitute the sharp Cheddar cheese with Monterey Jack or Pepper Jack for a different flavor profile. If you prefer a crust, you can use a pre-made pie crust instead of lining the pie plate with peppers. This dish is a great way to use up leftover chilies from other Mexican recipes.
Serving Suggestions
Jalapeno pie is delicious served warm or at room temperature. Consider pairing it with a fresh salad or serving it alongside Mexican Corn Bread for a complete meal. For a fun twist, serve it with a dollop of sour cream or avocado slices. This pie can also be a tasty appetizer, making it perfect for gatherings or potlucks.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. When reheating, place the pie in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual slices, though the oven gives a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Pie contains roughly 319 calories, with 13g protein, 32g carbohydrates, and 16g fat. It is an excellent source of vitamin C (102% of the Daily Value), calcium (29% of the Daily Value), and protein (25% of the Daily Value). Note that it is relatively high in sodium, at 691mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green chili peppers instead of canned?
Yes, you can use frozen green chili peppers. Just thaw and drain them before using in the recipe. Keep in mind that frozen peppers may be a bit softer, so adjust your cooking time accordingly.
How do I make this recipe vegetarian?
This recipe is already vegetarian since it contains no meat. However, if you want to enhance the dish, consider adding sautéed vegetables like onions or bell peppers for added flavor and texture.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the fridge before baking. Just make sure to cover it tightly. When ready to serve, bake it as instructed, adding a few extra minutes if it's chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).