Chili Con Queso

Name: Chili Con Queso
Prep time: 10 min
Cook time: 20 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 3 large onions, chopped; 3 Tbsp. butter; 4 (3 1/2 oz.) cans chopped green chilies; 3 1/2 lb. Velveeta cheese, diced; 5 Tbsp. Worcestershire; Tabasco to taste

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 12 Cuisine: Mexican

Chili Con Queso is a creamy, cheesy dip that packs a punch with the warmth of green chilies and a touch of spice from Tabasco. Perfect for gatherings, this dish pairs wonderfully with tortilla chips and is sure to please cheese lovers and spice enthusiasts alike.

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Ingredients

3 large onions, chopped ⓘ
3 Tbsp. butter ⓘ
4 (3 1/2 oz.) cans chopped green chilies ⓘ
3 1/2 lb. Velveeta cheese, diced ⓘ
5 Tbsp. Worcestershire ⓘ
Tabasco to taste ⓘ

Instructions

Sauté the chopped onion in butter until they begin to color.
Add chilies and cook gently for 4 minutes.
Add cheese and cook on the lowest heat until melted, stirring frequently.
Add Worcestershire, Tabasco, salt, and pepper to taste.

Nutrition & Diet Analysis (per serving)

373 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 31.3g 40% DV

Carbs 17.1g 6% DV

Fiber 0.6g 2% DV

Sugar 5.9g 12% DV

Electrolytes

Sodium 10603.8mg 100% DV

Potassium 345.8mg 7% DV

Cholesterol 85.5mg 29% DV

Vitamins & Minerals

Vitamin A 6.3mcg 1% DV

Vitamin C 5.2mg 6% DV

Calcium 189mg 15% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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