Chili Con Queso
Chili Con Queso is a creamy, cheesy dip that packs a punch with the warmth of green chilies and a touch of spice from Tabasco. Perfect for gatherings, this dish pairs wonderfully with tortilla chips and is sure to please cheese lovers and spice enthusiasts alike.
Ingredients
Instructions
- Sauté the chopped onion in butter until they begin to color.
- Add chilies and cook gently for 4 minutes.
- Add cheese and cook on the lowest heat until melted, stirring frequently.
- Add Worcestershire, Tabasco, salt, and pepper to taste.
Tips & Substitutions
For a smoother texture, consider blending the cheese mixture after melting. If Velveeta isn't available, a mix of cream cheese and shredded cheddar can work as a substitute. Adjust the heat by using more or fewer chilies, or try adding jalapeños for an extra kick. For a vegetarian version, ensure the Worcestershire sauce is vegetarian-friendly.
Serving Suggestions
Serve Chili Con Queso with tortilla chips for dipping or drizzle over Mexican Pizza for a hearty twist. It also pairs well with Football Fans Frijole Dip or as a topping for nachos. Consider adding fresh cilantro or sliced jalapeños for garnish, and provide a side of salsa for a vibrant flavor contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring frequently to prevent burning. You can also microwave it in short intervals, stirring in between, until heated through. If it thickens, add a splash of milk to regain creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Con Queso contains roughly 437 calories, with 6g protein, 47g carbohydrates, and 26g fat. It is a good source of protein (13% of the Daily Value), iron (11% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 876mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chili Con Queso ahead of time?
Yes, you can prepare the dish ahead of time by following the recipe up to the melting stage. Store it in the refrigerator and reheat gently before serving. This allows the flavors to meld together, enhancing the overall taste.
What can I serve with Chili Con Queso?
Chili Con Queso is versatile. It's great with tortilla chips, but also works well as a sauce over tacos, burritos, or nachos. For a complete meal, pair it with a side of Mexican rice or a fresh salad.
How can I make this recipe spicier?
To increase the spiciness, add more chopped green chilies or include diced jalapeños. A dash of cayenne pepper or a few drops of extra Tabasco can also elevate the heat. Taste as you go to ensure it meets your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).