Football Fans Frijole Dip

Cook: 10 min Serves: 4 Cuisine: Mexican

Football Fans Frijole Dip is a creamy, cheesy appetizer perfect for game day gatherings. Combining flavorful refried beans, shredded Cheddar, zesty picante sauce, and fresh green onions, it offers a savory, spicy taste that pairs well with tortilla chips, corn chips, or vegetable dippers, making it a crowd-pleaser.

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Ingredients

  • 16 oz. can refried beans
  • 2 cups shredded Cheddar cheese
  • 1/2 cup picante sauce
  • 2 green onions with tops, sliced
  • 3/4 tsp. ground cumin
  • 1/2 tsp. salt

Instructions

  1. Combine refried beans, 1 3/4 cups of shredded Cheddar cheese, picante sauce, sliced green onions, ground cumin, and salt in a saucepan.
  2. Cook over low heat, stirring frequently, until the cheese is melted and the mixture is hot.
  3. Serve with tortilla chips, corn chips, or vegetable dippers.

Tips & Substitutions

For a creamier dip, consider adding a block of cream cheese to the mixture as it heats. If you're out of Cheddar, Monterey Jack or Pepper Jack cheese can provide a nice twist. Fresh cilantro can also enhance the flavor. For a spicy kick, add diced jalapeños or use a hot picante sauce. This dip is reminiscent of Taco Dip With Tortilla Chips.

Serving Suggestions

This dip is perfect for game day and pairs beautifully with tortilla chips or corn chips. You can also serve it with fresh vegetable dippers like carrot sticks and bell pepper slices for a healthier option. It complements other party snacks and dips, making it a great addition to any spread featuring Mexican recipes.

Storage & Reheating

Leftover dip can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm it gently on the stove over low heat, stirring frequently, or microwave in short intervals, stirring in between, until heated through. Avoid overheating to maintain a smooth texture.

Nutrition & Diet Analysis (per serving)

Each serving of Football Fans Frijole Dip contains roughly 638 calories, with 32g protein, 54g carbohydrates, and 42g fat. It is an excellent source of iron (222% of the Daily Value), calcium (110% of the Daily Value), and protein (65% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 766mg per serving (33% of the Daily Value).

638 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 32.3g 65% DV
Total Fat 42g 54% DV
Carbs 54.3g 20% DV
Fiber 12.8g 46% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 766.3mg 33% DV
Potassium 2153.4mg 46% DV
Cholesterol 49.5mg 17% DV

Vitamins & Minerals

Vitamin A 256.1mcg 28% DV
Vitamin C 14.4mg 16% DV
Vitamin D 0.3mcg 2% DV
Calcium 1432.8mg 100% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance. Simply follow the cooking instructions, let it cool, and then store it in the refrigerator. When you're ready to serve, reheat it gently on the stove or in the microwave until warmed through.

Is this dip suitable for vegetarians?

Absolutely! This Football Fans Frijole Dip is vegetarian-friendly, as it contains only refried beans, cheese, and vegetables. It’s a great option for those following a vegetarian diet. For an added protein boost, you can include black beans or corn.

Can I freeze the dip?

While it's possible to freeze the dip, the texture may change once thawed and reheated, particularly the cheese. If you choose to freeze it, make sure to store it in an airtight container and consume it within a month for best quality. Thaw in the refrigerator before reheating.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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