Chili Crack Corn
A hearty chili crack corn dish with ground meat, beans, tomatoes, and bold chili flavors, perfect for casual gatherings and comfort food lovers.
Ingredients
Instructions
- Brown the ground meat in a large pot.
- Drain off excess fat from the cooked meat.
- In a large gumbo pot, combine the cooked meat and chili powder.
- While on medium heat, stir in the beans, stewed tomatoes, and water to taste.
- Bring the mixture to a boil, then reduce to a simmer and cook for 30 minutes.
- Serve the chili over crumbled crackers and top with warmed whole kernel corn.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).