Chili Dip

Name: Chili Dip
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 15 oz cans chili, no beans; 2 small cans chilies; 2 small cans olives, chopped; 8 oz cream cheese

Vegetarian Dairy

Cook: 10 min Cuisine: American

Creamy and flavorful, this chili dip combines hearty chili with tangy olives and smooth cream cheese, creating a warm, savory appetizer perfect for parties or casual gatherings. Its bold flavors and easy preparation make it a crowd-pleaser, especially when served with crispy tortilla chips.

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Ingredients

2 15 oz cans chili, no beans ⓘ
2 small cans chilies
2 small cans olives, chopped ⓘ
8 oz cream cheese ⓘ

Instructions

Mix the chili, chilies, olives, and cream cheese in a medium saucepan.
Warm over low to medium heat until the cream cheese is melted and the mixture is heated through.
Serve warm with tortilla chips.

Nutrition & Diet Analysis (per serving)

114 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 11g 14% DV

Carbs 2.7g 1% DV

Fiber 0.8g 3% DV

Sugar 1g 2% DV

Electrolytes

Sodium 598.3mg 26% DV

Potassium 65.3mg 1% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 85.5mcg 10% DV

Vitamin C 1.6mg 2% DV

Vitamin D 0.1mcg 1% DV

Calcium 35.8mg 3% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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