Flaming Pears
Flaming Pears is an elegant dessert featuring sweet canned pears flambéed with rum and infused with cinnamon. Served over vanilla ice cream, it offers a warm, caramelized flavor with a hint of citrus, perfect for a special occasion or an indulgent treat for fruit lovers.
Ingredients
Instructions
- Toss the sliced pears in lime juice and set aside in a medium skillet.
- Heat the brown sugar and butter or margarine until melted.
- Stir in half of the rum and cook for about 1 minute.
- Add the pear slices and cook until heated through.
- Transfer the pear slices to a serving dish.
- Sprinkle with ground cinnamon.
- Pour the remaining rum into the skillet and heat over low heat until hot.
- Remove from heat and ignite the rum to flambé.
- Pour the flaming rum over the pears.
- Serve the pears over vanilla ice cream and garnish with grapes and lime slices.
Tips & Substitutions
For a richer flavor, consider using fresh pears instead of canned ones. If you prefer a non-alcoholic version, substitute the rum with apple juice or a splash of vanilla extract. Be cautious when igniting the rum; ensure there's nothing flammable nearby. Ground nutmeg can also be added for a warm spice note. This dish pairs beautifully with Soft Frosting for a sweet finish.
Serving Suggestions
Serve the flaming pears warm over a scoop of vanilla ice cream for a delightful contrast in temperatures. Garnish with fresh grapes and lime slices for added color and flavor. This dish can be complemented with a side of crispy cookies or a slice of Oatmeal Strawberry Bread for a comforting touch.
Storage & Reheating
Leftover flaming pears can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over low heat until warmed through. Avoid reheating in the microwave, as it can make the pears mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Flaming Pears contains roughly 213 calories, with 2g protein, 32g carbohydrates, and 2g fat. It is a good source of dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of pears?
Yes, you can substitute the pears with other fruits like peaches or apples. Just ensure they are sliced and have a similar texture so they cook evenly. Adjust the cooking time as needed for firmer fruits.
Is it safe to flambé at home?
Flambéing can be done safely at home if proper precautions are taken. Always use a long lighter, keep a fire extinguisher nearby, and avoid using too much alcohol. Ensure the area is well-ventilated and never attempt to flambé in a closed space.
What can I serve with flaming pears?
Flaming pears are delicious served over vanilla ice cream. You might also consider pairing them with a rich chocolate sauce or serving alongside a slice of cake. They can also be a great addition to a cheese platter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).