Flaming Pears
Flaming Pears is an elegant dessert featuring sweet canned pears flambéed with rum and infused with cinnamon. Served over vanilla ice cream, it offers a warm, caramelized flavor with a hint of citrus, perfect for a special occasion or an indulgent treat for fruit lovers.
Ingredients
Instructions
- Toss the sliced pears in lime juice and set aside in a medium skillet.
- Heat the brown sugar and butter or margarine until melted.
- Stir in half of the rum and cook for about 1 minute.
- Add the pear slices and cook until heated through.
- Transfer the pear slices to a serving dish.
- Sprinkle with ground cinnamon.
- Pour the remaining rum into the skillet and heat over low heat until hot.
- Remove from heat and ignite the rum to flambé.
- Pour the flaming rum over the pears.
- Serve the pears over vanilla ice cream and garnish with grapes and lime slices.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).