Chili Eggs
Spicy and cheesy chili eggs combine roasted green chiles with creamy melted cheeses and fluffy eggs, making a comforting breakfast or brunch favorite for those who love bold flavors.
Ingredients
Instructions
- Remove seeds from the green chiles and lay them flat in a well-greased 9 x 13 x 2-inch casserole dish.
- Whip the eggs until foamy, then combine with the grated Cheddar and Mozzarella cheeses.
- Pour the egg and cheese mixture over the chiles in the casserole dish.
- Bake until the eggs are set and the cheese is bubbly, about 15 minutes.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).