Chili Eggs
Spicy and cheesy chili eggs combine roasted green chiles with creamy melted cheeses and fluffy eggs, making a comforting breakfast or brunch favorite for those who love bold flavors.
Ingredients
Instructions
- Remove seeds from the green chiles and lay them flat in a well-greased 9 x 13 x 2-inch casserole dish.
- Whip the eggs until foamy, then combine with the grated Cheddar and Mozzarella cheeses.
- Pour the egg and cheese mixture over the chiles in the casserole dish.
- Bake until the eggs are set and the cheese is bubbly, about 15 minutes.
Tips & Substitutions
For a spicier kick, consider using jalapeño chiles instead of the whole green chiles. If you prefer a creamier texture, add a splash of milk or cream to the egg mixture. Fresh herbs like cilantro can also enhance the flavor profile. To make this dish vegetarian, ensure your cheese is rennet-free. Pair it with a side of Sweet Corn Salsa for a fresh contrast.
Serving Suggestions
Serve the Chili Eggs hot from the oven, garnished with fresh cilantro or avocado slices for added flavor. This dish pairs beautifully with a side of Appetizer Tortilla Pinwheels for an appetizing brunch spread. You can also serve it alongside a fresh salad for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for 1-2 minutes, or until heated through. Alternatively, reheat in a preheated oven at 350°F for about 10 minutes to maintain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Eggs contains roughly 806 calories, with 33g protein, 88g carbohydrates, and 37g fat. It is an excellent source of calcium (79% of the Daily Value), protein (67% of the Daily Value), and vitamin A (43% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1029mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the egg and cheese mixture and layer it with the chiles in advance. Cover and refrigerate it overnight. When ready to bake, just pop it in the oven. This makes it a convenient option for brunch or gatherings.
What can I substitute for the cheeses?
If you want to switch things up, you can use Pepper Jack cheese for a spicy twist or a dairy-free cheese alternative if you're avoiding dairy. Just keep in mind that the flavor and texture will vary depending on the type of cheese used.
How can I adjust the spice level?
To adjust the spice level, you can add diced jalapeños or a pinch of cayenne pepper to the egg mixture. Alternatively, for a milder flavor, you can rinse the chiles thoroughly to remove some of their heat before using them in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).