Chili Hominy Casserole

Prep: 10 min Cook: 35 min Cuisine: Mexican

A creamy, cheesy casserole combining hominy, green chilies, and onion, topped with crunchy bread crumbs—perfect for comforting family dinners or potlucks.

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Ingredients

  • 2 (20 oz.) cans hominy, drained
  • 3 Tbsp. onion, chopped
  • 1 1/2 c. sour cream
  • 1 1/2 c. shredded Jack cheese
  • 1 can chopped green chilies
  • 3/4 tsp. salt
  • 1/2 c. fine bread crumbs

Instructions

  1. Combine hominy, chopped onion, sour cream, shredded Jack cheese, chopped green chilies, and salt in a mixing bowl.
  2. Transfer mixture to a baking dish and spread evenly.
  3. Sprinkle bread crumbs on top of the casserole.
  4. Bake at 350°F (175°C) for 30 to 40 minutes until bubbly and golden brown.

Tips & Substitutions

For a creamier texture, consider adding a bit more sour cream or even a splash of heavy cream. If you're out of Jack cheese, cheddar or Monterey Jack are good substitutes. You can also spice things up by adding diced jalapeños or cayenne pepper to the mixture. To make it vegetarian, ensure the green chilies are not canned in a meat broth.

Serving Suggestions

This casserole pairs beautifully with a side of fresh avocado salad or tortilla chips for a delightful crunch. You can also serve it alongside a dollop of guacamole or sour cream for added richness. For a complete meal, consider serving with a fresh green salad or alongside the Deluxe Nacho Platter for a fun gathering.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for 1-2 minutes, stirring halfway through for even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Chili Hominy Casserole contains roughly 404 calories, with 10g protein, 58g carbohydrates, and 16g fat. It is an excellent source of vitamin C (21% of the Daily Value) and protein (20% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).

404 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 16g 21% DV
Carbs 57.7g 21% DV
Fiber 4.3g 15% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 3000mg 100% DV
Potassium 475.2mg 10% DV
Cholesterol 6.4mg 2% DV

Vitamins & Minerals

Vitamin A 82mcg 9% DV
Vitamin C 19.3mg 21% DV
Calcium 194.8mg 15% DV
Iron 2.5mg 14% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of hominy?

Yes, you can use either white or yellow hominy based on your preference. Both will work well in this casserole. Just ensure they are well-drained before mixing with the other ingredients to maintain the casserole's consistency.

Is this dish suitable for freezing?

Yes, this casserole can be frozen before baking. Assemble it in a freezer-safe dish, cover tightly with plastic wrap and foil, and freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and bake as directed, adding a few extra minutes if needed.

Can I add meat to this casserole?

Absolutely! Ground beef or turkey can be added for a heartier dish. Simply brown the meat in a skillet, drain any excess fat, and mix it in with the other ingredients before baking. This addition will enhance the flavor and make it more filling.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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