Pickles For Freezer

VeganVegetarian
Prep: 480 min Cuisine: American

A crisp, tangy freezer pickle with fresh cucumbers, onions, and peppers, flavored with vinegar, sugar, and celery seed—perfect for adding zest to sandwiches and salads.

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Ingredients

  • 6 c. cucumbers, sliced thin ⓘ
  • 1 c. onion ⓘ
  • 1 c. sweet peppers ⓘ
  • 1/3 c. salt ⓘ
  • 1 c. white vinegar ⓘ
  • 2 c. sugar ⓘ
  • 1 tsp. celery seed ⓘ

Instructions

  1. Mix cucumbers, onion, and peppers together.
  2. Add salt and cover with cold water.
  3. Let stand overnight in the refrigerator.
  4. Drain before using or freezing.

Nutrition & Diet Analysis (per serving)

109 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 3.8g 5% DV
Carbs 17g 6% DV
Fiber 2.6g 9% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 9868.3mg 100% DV
Potassium 222.8mg 5% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 26.5mg 29% DV
Calcium 37.5mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar cucumber onion white vinegar celery sweet peppers salt

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