Chili Mac Bake

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A comforting baked pasta dish combining cheesy mac and chili for a hearty, flavorful meal that's perfect for busy weeknights and family dinners.

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Ingredients

  • 1 (7 1/4 oz.) pkg. Kraft macaroni and cheese dinner
  • 1/3 cup chopped green pepper
  • 1 (15 oz.) can chili with beans

Instructions

  1. Prepare dinner as directed on package.
  2. Stir in green pepper.
  3. Spoon half of dinner into a 1-quart casserole.
  4. Top with chili and remaining dinner.
  5. Cover and bake at 350°F for 25 to 30 minutes or until thoroughly heated.

Tips & Substitutions

For a creamier texture, consider adding a splash of milk or a dollop of sour cream to the macaroni and cheese after it's prepared. If you want to add more flavor, try incorporating some spices like chili powder or cumin to the chili. You can also substitute the green pepper with diced onions or jalapeños for an extra kick. This dish is a great way to use leftover chili from your favorite chili recipe.

Serving Suggestions

Serve this Chili Mac Bake with a side salad or some warm garlic bread for a complete meal. It also pairs wonderfully with Easy Oil Buns for a fun twist. For a bit of extra heat, top with sliced jalapeños or serve with hot sauce on the side. This dish is perfect for casual gatherings or cozy family dinners.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chili mac bake in the oven at 350°F for about 15-20 minutes until heated through. You can also microwave portions for 1-2 minutes, stirring halfway to ensure even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Chili Mac Bake contains roughly 98 calories, with 5g protein, 13g carbohydrates, and 3g fat. It is a good source of vitamin C (16% of the Daily Value), iron (15% of the Daily Value), and protein (11% of the Daily Value).

98 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 3.4g 4% DV
Carbs 13.2g 5% DV
Fiber 2.8g 10% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 361.6mg 16% DV
Potassium 298.5mg 6% DV
Cholesterol 13.1mg 4% DV

Vitamins & Minerals

Vitamin A 18mcg 2% DV
Vitamin C 14.6mg 16% DV
Calcium 46.3mg 4% DV
Iron 2.6mg 15% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese?

Absolutely! While Kraft macaroni and cheese is classic, you can use any cheese sauce you prefer. Cheddar or a blend of cheeses can add a richer flavor. Just make sure to adjust the cooking time slightly if using a homemade cheese sauce.

Is this recipe suitable for meal prep?

Yes, this Chili Mac Bake is great for meal prep! You can make it ahead of time and store it in individual portions. Just keep in mind that the texture may change slightly when reheated, but it will still taste delicious.

Can I make this dish vegetarian?

Yes, you can easily make this Chili Mac Bake vegetarian by using a meat-free chili. There are many delicious vegan recipes available that use plant-based ingredients. Just check the label to ensure your chili doesn't contain any meat products.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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