Chili Mac Bake

VeganVegetarian
Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A comforting baked pasta dish combining cheesy mac and chili for a hearty, flavorful meal that's perfect for busy weeknights and family dinners.

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Ingredients

  • 1 (7 1/4 oz.) pkg. Kraft macaroni and cheese dinner ⓘ
  • 1/3 cup chopped green pepper ⓘ
  • 1 (15 oz.) can chili with beans ⓘ

Instructions

  1. Prepare dinner as directed on package.
  2. Stir in green pepper.
  3. Spoon half of dinner into a 1-quart casserole.
  4. Top with chili and remaining dinner.
  5. Cover and bake at 350°F for 25 to 30 minutes or until thoroughly heated.

Nutrition & Diet Analysis (per serving)

72 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 2.2g 3% DV
Carbs 10.3g 4% DV
Fiber 1.6g 6% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 221.5mg 10% DV
Potassium 155mg 3% DV
Cholesterol 6.3mg 2% DV

Vitamins & Minerals

Vitamin A 14.3mcg 2% DV
Vitamin C 20.5mg 23% DV
Calcium 35.5mg 3% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green pepper macaroni chili with beans

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