Easy Oil Buns
Soft, fluffy oil buns with a slightly sweet flavor, perfect for breakfast or snacks. Ideal for family gatherings, picnics, or everyday treats with a warm, comforting taste.
Ingredients
Instructions
- Dissolve the yeast in warm water.
- Add oil, salt, and sugar to the yeast mixture.
- Put the flour into the mixture and knead well.
- Cover the bowl and let the dough rise until doubled in size.
- Shape the dough into buns.
- Let the buns rise until doubled in size again.
- Bake at 350°F for 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
350
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).